Thanksgiving in T-minus 15 days! This is a great time to start clearing space in preparation for the great Thanksgiving Fridge Tetris Tournament. We need room in the refrigerator, we need room in the freezer, and we need all the food storage containers, too. Anything in there that is trying to evolve into intelligent life needs to get its spore-covered self out of there. Otherwise, where are we going to put the PIE?
I've started a new tradition, which is that on New Year's Eve anything left in the fridge gets emptied out. I have found five-year-old mustard in the door before. Those shelves are like the kind of cavern where a shepherd stumbles across lost ancient manuscripts. Except those jars are priceless and mine are pointless. Why do I have two jars of capers? Now that I'm asking, why do I have seven flavors of salad dressing? Hopefully the stockpile in my fridge won't take more than two months to consume, but November and December are such busy holiday months that we should be able to do it. That especially includes the perishables.
Cleaning out the produce bins can be an exercise in guilt. Aha, so this is why I can't button my pants. The ice cream is at eye level and the vegetables are down by my shins. Come on. Whose idea was this? I solved that problem by breaking the rules. The lowest produce bin is for the goodies. The middle section is for the fresh produce, including the Watermelon Shelf. The eye-level shelf is for stuff that Needs to Get Eaten Up (a top frugality concept). Whenever I meet people who claim to "hate leftovers," I know for a fact that they have debt and money troubles. If you hate leftovers, you're not eating the right stuff, because a lot of things are best on the third day. Pot pie! Lasagna! Soup! At this time of year, if you claim to hate leftovers, well, that's just not even patriotic. What kind of American doesn't prolong Thanksgiving at least through Saturday? Leftovers are the reason for the season!
The other thing about the scary produce drawer is that it has hidden lessons. I need more recipes for this vegetable. I need to make a meal plan. I need to pack a lunch and snacks. How is it possible that I can spend so much at the grocery store, let most of the produce spoil, and then waste all this money on vending machines and drive-thru? The secret behind this depressing pattern has to do with blood sugar levels. When we're hungry, our minuscule amount of willpower becomes entirely depleted and we can no longer make decisions. We fall back to the default. Then we reward ourselves for bad choices and quit taking any calls from Future Self. "Hey, Past Self, what are you thinking? You're already in debt and your freaking pants won't fit, and so your big plan is to spend money you don't have on junk food? Nice. Thanks for nothing." This is why I think we need a national plan for nap breaks and an official high tea. I mean, at minimum. At my house I have both second breakfast AND second lunch, and that's why I work for myself.
Thanksgiving tends to make me go a little nuts. I will cook for three days. I've been known to prepare more dishes than there were guests. This is why I've pushed back my planning time further and further. I can't bear having to make (and eat) the same menu every year, so I do a deep dive into my vast cookbook collection and try to narrow it down to my top 25 picks. I have a steamer table, a set of extra burners, an ice cream maker, and a crock pot that all wind up getting put to use. Seriously, it's out of control, and that's not even including the trifle. I know I'm going to need every cubic inch of space in my fridge, and that's why I'm starting to clear it out now. That way, when I start hearing the Dance of the Sugar Plum Fairy playing in the background, I'll know I'm going to win the Fridge Tetris Tournament.
I've been working with chronic disorganization, squalor, and hoarding for over 20 years. I'm also a marathon runner who was diagnosed with fibromyalgia and thyroid disease 17 years ago.
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