We’re moved into our new “junior one bedroom” apartment. That’s real-estate-ese for “studio apartment that costs more.” There are a lot of legal restrictions in real estate that encourage truth in advertising, but in reality, you have to check it out for yourself. Beware the “peek view,” for instance. Lean over and see it for yourself before you pay a significant markup. We’re much too frugal to ever take a hotel room with a view, and daily living at home can cost even more. Anyway. Suffice to say that our studio isn’t a “studio” because it comes with a room divider. It’s missing a lot else, almost all of which is kitchen storage.
What I’m going to do is to break down the numbers behind the decision to let go of what can be very emotional attachments to very aspirational kitchen items.
Aspirational items are things we buy because they symbolize a better life. Often, they never get used; they just sit there, trophies toward an image of ourselves that we don’t like enough to live it out every day. Aspirational kitchens are so full of stuff that very little cooking goes on in them. They’re like showrooms.
A stand mixer is the big one for a lot of people. By “big,” I mean physically big, because these things are almost always too tall for the available cabinets. They live on the countertop. This is part of why they’re aspirational. They’re designed to be seen and admired. The stand mixer symbolizes a capital investment in that kitchen. I BAKE. These things are expensive for most people, and the decision to let one go would be emotionally impossible for many.
I never bought one.
I could have a stand mixer if I wanted, sure. I could buy one today. I just refuse to give up that much countertop space. The other reason is that if I baked often enough to justify the kitchen real estate it would require, my husband and I would both probably gain 15-30 pounds the first year. When we choose where to live, we can base the decision on a kitchen without needing to accommodate the huge, expensive, weight-gain-inducing stand mixer of the aspirational kitchen.
Moving right along!
What are some other large, aspirational kitchen appliances?
Instant Pot: $80-$150.
Espresso maker: $35-$700 (!?!)
Bread machine: $60-$100.
Pasta maker: $25-$160
Food processor: $30-$200
Note that we decided we would keep our Vitamix even if we went full nomad and lived out of hotels. We use it every day. I’d get rid of a bunch of shoes before I’d get rid of my fancy-dancy blender, because it argues for itself through constant use.
There are tons of other kitchen appliances, of course. They’re popular gifts. I’ve given several of them myself. Ice cream makers, deep fryers, grills, waffle irons. The more of them there are in a kitchen, the harder they are to store. (Kitchens are designed around contemporary trends, and those trends change every decade). The harder appliances are to store, the harder they are to remove and use. The harder they are to use, the less they get used, adding to the feeling of FoMO and the sense that no, I can never let go of anything, because I haven’t gotten my money’s worth out of it.
IT’S WORTH SOMETHING!
This is the funny thing. I just gave away some kitchen appliances I had owned for years, over twenty years in one case. When I looked up what it would cost to replace these things, many of them cost less now and have more features. This happened with a hand-me-down microwave oven that my brother passed on to me during my first marriage. It was almost the size of a dishwasher, it had a dial, and it cooked really slowly. It’s hard to say no to “free.” We did, though, after a year or so. We gave away the free microwave, and I’m sure the next owner also gave it away, because you couldn’t sell that thing. Maybe in 1987 you could have. Now, in 2018, if that thing is still around, you’d probably have to pay someone to take it.
We downsized and accepted a kitchen downgrade because we crunched the numbers. We’re saving over $400 a month on rent. If we’d stayed in the unit where we lived last year, we would have had to pay an additional $200 a month. That’s a LOT of money just to hang onto a few appliances, even if we used them all day, every day. Which we didn’t.
We let go of a blender, a crock pot, a rice cooker, a bread machine, and a bunch of canning jars. For our purposes, it’s irrelevant what they originally cost, because what matters is their replacement cost. (If we don’t miss them and we never replace them, then the replacement cost remains zero). We’ll pretend we’d just buy them all over again.
Replacement kitchen appliances: $30 + $30 + $30 + $100 + $25 = $215
Time to amortize through lower rent: Two weeks
In reality, we’ll never replace that old blender because we already did, with a nice Vitamix. I was only keeping the old, cheap blender because I had a spice grinder attachment. We’ll never buy another crock pot or another rice cooker because we’d just upgrade and get an Instant Pot. We probably won’t buy another bread machine because my husband enjoys making bread. (It was something I used because kneading bread aggravates some problems in my wrist). These were things we had because we had them. Our ability to recognize the difference between the lifestyle we actually live, and the aspirational lifestyle we wish we lived, helps us to save the money that could one day bridge that difference.
Would I know what to do with a huge, expensive house in an expensive neighborhood? Sure I would! I’m quite sure I’d be just as good at shopping and buying and choosing high-end, high-price items as anyone else. I just couldn’t bring myself to go into debt to do it. The decision to make temporary changes for a better strategic position is an easy decision, when it’s obvious what the tradeoffs are. I’m not “giving up” my nice kitchen appliances for a kitchen downgrade. I’m TRADING what are really some fairly trivial items in order to save thousands of dollars on rent for a certain specific period of time.
Most important of all, I’m always going to value my ability to cook in my kitchen and make use of my space. There are no items, no matter how aspirational or expensive, that are valuable enough to clutter up my work area or my countertops.
Most people are never going to voluntarily move to a smaller house or apartment just to save money. Streamlining the existing kitchen so that it can actually be used can feel like a major lifestyle upgrade. Eat through the majority of the pantry stores, get rid of most of the dishes or plastic storage containers, or reevaluate the appliances and other kitchen accessories. Create clear counter space and focus more on the meals than the hardware. The point of a kitchen is to cook in it, not to have a kitchenwares museum.
I've been working with chronic disorganization, squalor, and hoarding for over 20 years. I'm also a marathon runner who was diagnosed with fibromyalgia and thyroid disease 17 years ago.
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