Thanksgiving is coming, in case you forgot. It’s easy to miss. Where I live, Christmas decorations overlapped with Halloween, a puny pumpkin showing up underneath a fully decorated Christmas tree. Hey! What happened to Thanksgiving? Where’s my pumpkin pie? It’s my personal mission to make sure that we continue to have at least one holiday completely dedicated to the cooking and consumption of food. Sixteen days and it’s on.
Thanksgiving is the holiday of adulting. The better you are at cooking, event planning, logistics, cleaning, ironing, decorating, menu planning, and entertaining, the more fun you can have. Thanksgiving is a time when you can really go all out. It’s sort of like a marathon for domestic demigods, except that I’ve run a marathon and I can tell you that doing Thanksgiving properly actually takes a lot longer.
When my husband and I first got married, I hosted our family’s Thanksgiving for the first time. It felt like being crowned Mrs. America. I just reached out and grabbed the ladle, and everybody let me! My parents, my brother and his girlfriend drove all day to come and stay for the weekend. I spent about three weeks getting ready. It was great, because the more people you have over, the more dishes you can make. Go ahead and try to cook twelve dishes for two people and then find room in the fridge for the leftovers. Better just to invite more friends.
Now, we live in a tiny little shoebox of an apartment. Our ten-top dining table (plus backup table) went away. Now we have a little bistro table that barely fits four chairs, and then only if it’s hauled into the middle of the living room. We don’t host anymore.
That doesn’t mean I’m not cooking! It just means I have to wait to get started until after I get to my parents’ house. In a lot of ways, this means more planning. I’ll have to do all my menu planning in advance but all of my shopping has to happen in one trip. I also have to fit myself into a kitchen where at least three other people will be trying to prep their contributions. Iron Chef, here we come.
These are the things I would start doing now, if I lived in a house and I was hosting and cooking the Thanksgiving meal.
Do a perimeter check of the house and see what needs decluttering and cleaning
Start eating up everything in the fridge to make room for the party food
Start eating up everything in the freezer as well
Clear out the dining room and find homes for everything on the dining table
Clear off the kitchen counters and deep-clean
Wipe down the stovetop, inside of the microwave, and fridge shelves
Plan my menu
Rehearse intervention strategies for awkward conversations and family squabbles
Clean the bathrooms
Track down the tablecloths, themed napkins, serving platters, et cetera
Avoid desserts and snacks, because I know I’m going to gain three pounds anyway
Figure out what I’m going to wear
As a more seasoned hostess, I’ve become more pragmatic in my planning. The truth is that everybody just wants to have an enjoyable day off. Your guests want to feel welcomed and they want an edible meal. While they might feel annoyed by a cluttered, dirty house and burnt food, they’re not going out of their way to look for things to criticize. They won’t notice half of what you do, perhaps not even ten percent.
Guess what? You’re not statutorily required to cook any of the food yourself. A host provides a meal, not necessarily home cooking.
You don’t have to use cloth tablecloths or cloth napkins.
You don’t even have to use real plates or cutlery.
Okay, granted, I do all of that stuff, but that’s because I enjoy it. I do it for myself. I also do it because it feels like race day, like I’m wearing a race bib and keyed up at the starting line, ready to run a marathon. Can I clean my entire house top to bottom and have it all sparkling on the same day? Can I coordinate all the dishes so they’re ready to eat at the same time? Can I get the food on the table on schedule? Can I orchestrate a conversation that has everyone laughing and nobody throwing the gravy boat through a window?
I like planning the Thanksgiving dinner because I want to eat what I want to eat. I hate stuffing, so I never make stuffing. I’ve always thought there should be soup and salad at Thanksgiving, but nobody ever, ever makes soup or salad, so I do it. I like my brother’s cranberry sauce recipe, but I also like mine, and since the whole family eats cranberry sauce we can do both. As a side note, my parents and I are vegan and one brother is vegetarian, so we kind of already do Thanksgiving our way.
I love holidays because they give us a chance to elevate ourselves above the everyday. When else are we going to do special things like use cloth tablecloths or eat by candlelight? Why else do we save and store silly things like massive platters or punch bowls? These are the days with the best photo opportunities. Even if the specific memories might involve some troubled conversations or awkward moments, the pictures can make up for it. Planning ahead helps to make the big day run more smoothly. We still have over two weeks to get ready. Let’s make it something to be thankful for.
I've been working with chronic disorganization, squalor, and hoarding for over 20 years. I'm also a marathon runner who was diagnosed with fibromyalgia and thyroid disease 17 years ago.
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