It begins. I went to the movies on Halloween, dressed in orange and black, ready for a delightful afternoon of blood, guts, and scary clowns. What should I see before me but a large Christmas tree with a little pumpkin underneath? I have just two words to say about this.
I saw my first Christmas decorations for sale in stores a full two weeks ago. As of October 30 at the latest, my local grocery store was already displaying end caps full of Christmas-themed treats. I’ve come to expect that the tyranny of tinsel now begins in mid-October and continues to flaunt itself until the beginning of February. This is why I plan now for the inevitable bacchanalia of excess calories.
I used to refer to it as “putting on my winter coat.” I had finally started to realize that I always tended to gain a clothing size between Halloween and New Year’s. I’m not a bear, and I don’t hibernate, but go ahead and try explaining that to my thighs.
Later, as I started to read up on the food industry, I learned that most American adults gain their weight just a few pounds at a time, almost entirely over the winter holidays.
Let’s work this out. Gaining three pounds a year, every year, would equal fifteen pounds in five years, or thirty pounds in ten years. Does that sound true for anyone you know? It sure does for me. In fact, it was even worse in my case. I calculated that I would gain an average of A POUND A DAY every time I visited my family. Then I would keep it.
This is basically still true. I can also easily gain a pound a day on vacation.
My husband just reminded me that the winter before we met, he gained twenty-five pounds between Thanksgiving and New Year’s.
Me: “What did you eat?”
The trick is to plan around it. Just because I have a tendency, does not mean the tendency needs to manifest itself in its full form. Just because I lean a certain way does not mean I need to act it out in every situation. I’m not going out to put the ‘fat’ in fatalism. I like to eat, yeah, and I also like not having to spend three weeks burning off three days of smorgasbord. I like to eat, and I also like being able to wear the same size of clothing throughout the year.
It’s November First. Do I know where my honesty pants are?
I planned my Halloween candy purchases this year. I decided to buy a few higher-quality confections rather than a big bag of cheaper stuff. When it’s gone, it’s gone. (And I can either eat it in three days, or hoard it in the freezer, which is what I usually do).
November is not Thanksgiving, and December is not Christmas. These are special events that last one day, contrary to popular belief! I had my fill of candy on the day of Halloween, to the point that I truly did not want any more. On Thanksgiving, I’m going to eat a late breakfast, skip lunch, cook all day, and eat two large plates with at least one scoop of everything I want. There will be leftovers for the next two days, and that will be that. On Christmas and New Year’s, I’ll cook something fancy for dinner, and on New Year’s Day we’ll have Hoppin’ John. That’s it. That’s plenty.
In the past, my husband and I both would have basically spent two months eating until our faces went numb. Bags of leftover candy! Cookies! Special breads! Hot cocoa! Party food up the wazoo! I got sort of tired of that after I made the connection between my eating habits, my weight, and my various health issues. A lot of the stuff I used to love kinda quit tasting so good, especially after the Thanksgiving when I made two cakes and then ate about half of them for breakfast for a few days. As an adult, I don’t need to live out the food fantasies of Eight-Year-Old Past Me.
What comforts me now is cold-weather food. We live in a hot climate, and for six or eight months of the year it’s too hot to really use the oven. Right now, I can heat up the kitchen! Soups, casseroles, risottos, and other lovely, hearty meals are starting to sound appealing again. This is also the season when the really nice crucifers come into their own. The cauliflowers, cabbages, and Brussels sprouts start to get bigger and the chard and kale look like they have some real stamina.
The other thing that happens when the weather cools down is that it starts being appealing to run in the afternoon. The optimal temperature for running is 55 degrees Fahrenheit. I can count on our climate approaching that range for a few months. Running pairs well with starchy foods. My parents, they of the tempting kitchen, happen to live within a quarter mile of a 900-foot incline. When I visit, I go running up there, every day if I can manage it. My fall and winter visits often kick off my training season for the year.
There are two months left before the annual accounting that is New Year’s Eve. I take this extremely seriously as a watershed in my life. If not New Year’s, then when? As the old year winds to a close, I find myself looking over the Resolutions I crafted so carefully back in January, asking why I got through some of them so quickly and why I’ve procrastinated so long on others. One of these resolutions is to run five miles in a stretch. Often the majority of my progress happens in the end of the year, with the deadline looming before me. The reckoning is upon us!
It’s November. Past Me would have already started our annual weight gain and would just be getting started on a sack of candy. Past Me would already have loaded up on limited-edition seasonal groceries like holiday nog and peppermint cocoa. Past Me should have already been bagging up clothes that were no longer going to fit next summer, as we bloated our way through no fewer than eight clothing sizes. Present Me, after reaching down through time to slap ourself, has learned some lessons. Now I’ve already started on training for an 8k in March. Instead of a grocery list of extra calories with mostly sweet flavors, I’ve started on a reading list of thick and juicy novels. I’m homing in on my goals for the year and starting to daydream about my goals for 2018. I’m culling and sorting stuff for my regular end-of-year decluttering. ‘Tis the season for celebrating in ways that will make January Me proud.
I've been working with chronic disorganization, squalor, and hoarding for over 20 years. I'm also a marathon runner who was diagnosed with fibromyalgia and thyroid disease 17 years ago.