It’s a week from Thanksgiving. No matter what you’re doing or with whom you are doing it, I’m pretty sure you’re probably planning to eat something. Care to join me in the annual fridge and freezer clear-out?
The reason I do it a week early is to make room for all the leftovers. We have this thing I like to call Fridge Tetris, where all the containers have to fit just so. There is no way I’m going to hang on to some sketchy old jars if they’re going to block my nice pan of cornbread. Out they go!
I used to be terrible about this, because I have food hoarding tendencies. As I resolved to change my ways, I picked up a pro tip from someone else in an organizing article. She said she likes to clear out her entire fridge at the New Year so she knows nothing in there is older than that point.
One thing I can tell you from working with the chronically disorganized is that fridges? Tend to be the most squalid places of all. I have literally found condiments, tahini, salad dressing, etc that are over a decade old.
Halt! If you’re muttering to yourself “so what” then I challenge you to open your fridge, take a picture of it, and post that picture to your social media. No staging no edits.
I say it with love because I have fought that fight with my own self.
Hold onto your old friends, hold onto your memories, but please don’t hold onto your ancient mustards.
There is another thing I picked up from someone else, and that is the concept of the “silly amount.” A silly amount is whatever is left in a container that is smaller than a serving, like a quarter teaspoon of jam or a dribble of milk. It’s silly to let a whole huge container take up space waiting for someone to be disappointed by this sad smidge. The rule with the silly amount, then, is to either finish it off on the spot or throw it out.
My husband caught me doing this once with dry beans. I was saving something like eight dry beans in the bag because I had already measured what I needed. He looked at me, utterly incredulous. What are you doing?? I explained my reasoning and he explained his, that adding the extra few beans wouldn’t be noticeable in my gallon soup pot. Aha. I froze in place, stunned at how much sense that made and wondering how much of my life I had spent dealing with silly amounts of food.
Those silly amounts add up, you see. Maybe the exact same amount is spent on groceries, down to the penny, and in one household the foods are eaten when they are fresh. In another, the silly amounts add up and start to get stale or moldy or runny. Kitchen One is spotless and full of fresh things. Kitchen Two is scary and full of hidden oozes. Both may operate on the edict to Save Money and Don’t Waste Food.
Gives you chills, doesn’t it??
Here’s another thing we do. This is a tradition of my own, and I call it Freezer Surprise. It’s a little running joke. I reached a point in my cooking abilities where the stuff I threw together on a whim started to be better than what I made by strictly following a recipe. The idea is to look at whatever random things in the fridge or freezer Need to Get Eaten Up, and then try to cobble them together into a pleasing meal.
Between Thanksgiving and the New Year, my goal is to finish off as many tubs, jars, bottles, or other containers in our kitchen as possible. This doesn’t necessarily include pantry items like canned soup, especially this year, but it definitely includes anything that has been opened. Better to eat it now than to discover it’s full of weevils a year from now.
Usually this has been a more straightforward goal, because we often travel for at least a week in November or December. Coming home from vacation to a fridge full of turquoise leftovers is not my idea of fun. It’s easier to run a little lean for a couple of weeks, eating up what’s on hand and then restocking in January.
This year is going to be different, since we’re staying home for the first time in a long time, and we’re going to be sad to miss out on being with family. On the other hand, since we aren’t traveling, we have more time to focus on things like cleaning out the fridge.
It’s a time to remind ourselves how lucky we are that we have maybe a little too much, rather than too little. We can nudge ourselves with haunting memories from March 2020, when entire aisles were completely empty in every grocery store for two towns in any direction. Yes, we’re keeping more food supplies at hand now, but no, that doesn’t mean that a single smear of something in the back of the fridge is what’s going to save us.
Cleaning out the fridge is a sign of abundance. It’s a way to anticipate nice meals, a way to bring a little peace of mind into a home that could probably use more. It’s also a way to remember, oh yes, I was making my own wild bread yeast earlier this year and maybe I can let that go.
As I clear out our fridge and freezer before Thanksgiving, I plan our meal. I think about what I’m going to cook for my family the next time we’re all together. (Yeah, yeah, the stuffed mushrooms, I gotcha). I also plan my gifts to the food pantry and the soup kitchen. May all be fed.
I've been working with chronic disorganization, squalor, and hoarding for over 20 years. I'm also a marathon runner who was diagnosed with fibromyalgia and thyroid disease 17 years ago.
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