The first thing we did when we found out we were moving again was to start sorting the kitchen. Literally. We had a brief conversation, and then we walked into the kitchen together and started opening cabinets.
Most people probably would not do this!
Moving is different when you've done it so many times that it's made you into a minimalist. This will be our sixth move as a married couple, and we haven't even had our eighth anniversary yet. We've downsized each time. Now, every time we prepare to move again, we just have to ask ourselves, "Have we used this since we moved here?" If not, out it goes.
We started with the kitchen because it's the most complicated area of the house. This is true for most people. All those drawers and cupboards are deceptive! We forget that each shelf and each drawer represents its own moving box. Half the stuff is either fragile or sharp. There are a lot of nesting items that don't look like they take up much volume, until they have to be packed, that is. There are also a lot of things with lids, or things that used to have lids, or lids that used to have things. There is a reason why so many horror movies have a scene in which a poltergeist makes all the cupboards open at once and all the utensils fly into the air. Although, a lot of kitchens look like that most days of the week...
Most people's kitchens are overwhelming on most days. It is the home of the domestic power struggle. A sink and countertops loaded with dirty dishes, sometimes overflowing onto the floor. Trash, recycling, and compost waiting to go out. A fridge full of spoiling food and scary leftovers. Sometimes there is a backlog of at least three hours' hard work before any packing could even be done. THIS IS RELEVANT. If ever there were an area of the home in need of systems, the kitchen is that place. Lack of a system coupled with clutter and excess is the recipe for disaster. Add in food hoarding, and we're back to the horror movie theme again.
We started with the kitchen. We started with the kitchen BECAUSE it's the hardest room in the house. We started with the kitchen because it's the heart of our home. We started at 6 PM, and we were done in time for my husband to cook dinner and wash dishes afterward. By 'done' I mean that the countertops were clear and nobody would have known we were planning to move.
All right, what is it that we did?
We started with a strategy. What do we do in our kitchen and what stuff do we need? When we first got married, our house was bigger than both our bachelor houses put together. The kitchen was ridiculously huge. We both moved in our full bachelor kitchens, and found that there was still space left over. (I filled it). We also had open shelving in the garage, and a bunch of stuff went out there. Partly because we had so much room and so much kitchen capacity, we entertained a lot. We would have as many as twenty people over every week. We wound up accumulating a lot of serving platters, extra utensils, and extra cutting boards, potato peelers, and the like so that guests could cook with us if they wanted. We had two dining tables and enough chairs for everyone, except for the night we had to put a couple of people on our camping coolers.
Then we moved.
I was really emotional about wanting to hang onto all our stuff for entertaining. Just because the dining table filled the ENTIRE dining room from wall to door didn't mean we couldn't still have big dinner parties! Then we moved again, and my ten-top table physically would not fit in our house. Not unless we wanted to sleep on it at night, anyway. I had to adjust my emotional attachments.
Time went by. I started looking at all this stuff with a more analytical eye. I realized that, even when we had two dozen people one Thanksgiving, I still had more serving containers than we needed. What if I only kept enough so that everything we had was in use? Did I really need three gravy boats? We had the space, and most of these things were stored in high cabinets where I didn't see them on a daily basis, but I let them spin in the back of my mind. When we went into the kitchen preparing for our next move, the emotional homework was already done.
I stood on a chair and handed things down to my husband. It went like this:
I decided that we didn't need the majority of our plastic food storage containers. He was relieved. We have various shapes and sizes of glass and ceramic baking dishes with lids that can do the job. We also have dozens of Mason jars for canning that can certainly hold leftovers.
We realized we didn't need four muffin pans, three corkscrews, seven mismatched ramekins, and various other redundant redundancies.
We both pulled out personal items we knew we weren't using, such as my old work Thermos and a coffee mug that was a gift from his ex-wife.
I got down all of the big platters and serving dishes I'd decided to let go, plus a vase and other random items. Most of that stuff was there because 1. We had it and 2. It fit there.
We decided we needed to replace our knives and the pancake flipper.
I pulled out a set of little bowls I use for mise en place, because I have two sets, and he convinced me to keep them because I use them every week.
Suddenly we turned around, and the entire counter was covered with stacks of excess kitchen clutter!
The weird thing about space clearing in a kitchen is that you can usually remove a truckload of stuff, and it won't look like anything is missing. Our kitchen is definitely still functional - we cook together when we're backpacking, and we can do everything we need to do with a pot, a pocketknife, and a portable propane stove. We still have silly things, like an angel food cake pan and a skull-shaped cookie cutter, that we virtually never use. All we did was to get rid of the 10-20% we knew we didn't use at all. It took 35 minutes.
This was the first pass. We do the second pass after we move into a new place, when we are confronted with the configuration of a new kitchen. So far, we've always found at least a few more items that won't fit, and we've never once missed any of them.
Our kitchen system works like this: Six large plates, six small plates, six nesting bowls. Eight drinking glasses. A dozen sets of flatware. Teacups. That's all we need for eating meals. All of these items come from matching sets, so they're all the same size for portion control purposes, they nest, and they all fit into one dishwasher load. This is key. When the dishwasher is full, the cupboard is empty. We run it at night and he unloads it first thing in the morning.
We have a set of pots and pans, one of each size. When one gets used, it gets washed right after dinner, it sits in the drying rack overnight, and it gets put back in the cupboard the next morning. Weird, huh? Three dishwasher-safe cutting boards. A stack of nesting food storage containers in two sizes, for leftovers, but no more than would fill the freezer. Once the containers are full, something needs to get eaten up or there's nowhere to put any further leftovers.
We take turns cooking and cleaning the kitchen. We used to alternate, but recently we agreed to trade nights and do our own cleaning, mostly because I cook much more elaborate dishes and he was getting stuck with more of the cleanup. If there are leftovers, either the other person will cook them on their night, or they will sit until the second night. About once a week, one or the other of us will root around in the fridge and freezer, planning a meal with the goal of finishing off a container of something. A condiment, a leftover, half a cabbage, or whatever is there. We've been on a conscious plan of culling our pantry, where most things aren't replaced after they are used up, because we don't need to have 175 different flavors in our pantry every day of the year. They call it a 'store' because it 'stores' things.
The week that we pack and move, we won't cook. We have part of a package of paper plates and bowls hanging around, and we'll use those. We have some compostable forks. I have three days' worth of backpacking meals, and we'll microwave those. We could always go out, but I hate that feeling of having cardboard particles in my hair, being totally exhausted and grubby, and wandering into a restaurant looking like I got trapped in a warehouse overnight.
We're moving again. We started with the kitchen, because every other room looks easy in comparison.
I've been working with chronic disorganization, squalor, and hoarding for over 20 years. I'm also a marathon runner who was diagnosed with fibromyalgia and thyroid disease 17 years ago.
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