We’re Getting Farm Delivery Again
One of the changes we’re making, as we prepare to ride out the next few weird years, is to find a sustainable way to avoid as many outside trips as possible. By ‘sustainable,’ we mean something a little different than what we used to mean, although farm delivery meets those criteria too.
Something we can afford
That fits our default lifestyle
Without a huge drain on mental bandwidth
Or massive time commitments
That we can do without fighting our mutual tendency to pack on weight
That doesn’t create extra trash
Yet also allows other people to earn a decent livelihood
In safe conditions
Including social distancing.
By my calculations, we can continue to get fresh produce delivered to our building every week, indefinitely.
We have been signed up with this service, Farm Fresh to You, a few times over the years. I canceled when we moved out of our newlywed house, not realizing that they keep expanding their service area. It hadn’t crossed my mind that we could sign up again in our new city, hundreds of miles away, until they sent me an email inviting us back.
That’s the sound of an AHA happening in my squirrelly brain.
I had been trying to figure out how to get groceries delivered, while feeling guilty and trying to calculate which risk was greater, my going out and possibly spreading infection myself, or hiring someone else who might have inadequate PPE. In my mind, one obvious solution to this issue is to quit allowing the public to enter the store, and have the grocers pick everything out, which used to be the norm well into the 20th century.
(If you’ve seen any episodes of Little House on the Prairie, that’s what stores were like. You pointed and someone else measured and wrapped everything up for you, in reusable packaging).
I actually think this is a direction that the grocery business will go, because it lowers liability and shrinkage, and a lot of people will be willing to pay for the convenience of not having to shop. The cashless, digital surveillance type will probably also become more common, and of course there’s always room for a more gentrified, boutique experience.
In the meantime, the miracle of the internet allows us to order produce directly from the farm and have it brought to us without the middleman.
There are a lot of CSAs out there. (Community-Supported Agriculture). It’s a way for the farm to guarantee a certain predictable level of income. Every year, an opportunity pops up with our farm to invest money directly for a discount on produce that year. It’s a real lifeline for new farms that might otherwise fail in the first few years.
Most CSAs will pack a bag or box, and you get what you get. That’s the commitment. If the only stuff that really grows well one year is rutabagas, then I hope you like rutabagas ‘cause guess what’s coming for dinner. The produce box comes whether you’re home or not, meaning you’re expected to pay even if you’re away. You’re also usually expected to pick up your produce yourself.
FFTY has been around long enough, as a multi-generational family business, that they’re able to offer a more customized experience. You can cancel weeks, you can cancel certain fruits or vegetables that you know you’ll never eat, and you can order extra of anything you like.
This place was the making of me as a healthy cook.
When I remarried, I took it pretty seriously. “You’re a wife and a mother now,” said this mammalian part of my brain, “so you’d better quit eating cereal for dinner and learn to cook.” I figured I’d get this vegetable subscription and figure out what to do from there.
The first time I got kale, collard greens, and chard in the same box, I had no idea which was which. I had to do an image search so I could tell them apart.
I tried so many vegetable recipes that first year, some that were kinda dreadful and some that were great. It took a long time to find a recipe with collard greens that we actually liked. That was around the time that I figured out how to cook chard stems properly and not just compost them. (Tear off the leaves, chop up the stems like celery, sauté them for an extra 2-3 minutes with garlic and Bragg’s aminos or soy sauce, then add the leaves and give it another couple minutes until emerald green).
Some of the motivation here is our little parrot Noelle, who starts wigging out when she sees the produce box. She lifts her foot in the air and waves: Who has eight thumbs and really really likes greens? She can eat a leaf as big as her entire body.
This whole experience is bringing back such a lot of happy memories from our first years of marriage!
I like the thought that a huge chunk of our groceries is coming directly from a family farm. I pray that everyone is able to stay safe and isolated. The drivers deliver everything overnight, to beat the heat, so they’re able to drop boxes off on people’s porches with no contact. Our spot along the route is around 1:00 AM. As far as I know, this is how they’ve always done it, a win on all sides.
This wouldn’t be a proper spiel without putting in my referral code ($15 coupon for you!). If you live somewhere in California, put in your zip code and see if you’re in the service area. It’s cheaper than you think and it’s a great way to support small-scale local farmers. And, of course, spend less time getting exposed at the grocery store.
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I've been working with chronic disorganization, squalor, and hoarding for over 20 years. I'm also a marathon runner who was diagnosed with fibromyalgia and thyroid disease 17 years ago.
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